Friday, 11 November 2011

Benefits of Lavender Green Tea

Organically grown Green Tea is rich in polyphenols and anti-oxidants that fight free radicals that damage cells and tissue. An 8 oz. Cup of Green Tea has as much potency as a cup of blueberries, a best source of anti-oxidants and as much vitamin C as a lemon. It also contains magnesium, riboflavin, niacin, folie acid and potassium.
AG provides us with healthy bacteria that fight free radicals in the digestive tract. The digestive tract is the site of the vast majority of free radical production. A healthy digestive tract directs nutrients to the organs of the body and eliminates waste.
Skin Care:
We eliminate toxic materials through the digestive and urinary tract. Should these organs fail, toxins will attempt to exit via our skin, decreasing the quality of our skin. Green tea, larch, and lavender are frequently used in skin care products.
Weight Management:
Green tea has been sold in health food stores as a safe way to reduce weight. Green tea is thermogenie. That is, it bums fat. If we don't burn fat, we will soon wear it.
Weight Management & Stress:
Does stress causes you to reach for comfort food7 Comfort foods are often used to deal with emotional events. Lavender is emotionally balancing; that is, it picks us up when we are down and helps to calm us when we are tense.
Possibly reducing our desire for high calorie sweets. Long before Lavender was used for fragrance, it was considered a culinary delight. Enjoy the taste of Lavender Green Tea with Larch and profit from the many nutritional benefits without the calories.

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