What's the link between inflammation and diet, and why is it so important for your health that you need to be aware of it? Well, as to the second of these questions, how about the fact that modern research has led many doctors and scientists to believe that all cancers begin with excessive inflammation? In addition to this, it is linked to arthritis, gout, joint decay, back problems, and lost flexibility. It is one of the prime causes of heart disease (while cholesterol is not). In short, inflammation causes you pain, can diminish your longevity, and can give you cancer or a heart attack.

Yet, the connection between inflammation and diet goes far deeper than these basics. For instance, what really makes for a healthy "square meal"? How much really is too much in the way of sweets and desserts? What about the idea that one of the most ubiquitous of all of our modern foods, grains, seems to have a strong connection with inflammation flare-ups in a great many people?
We all have inflammation to some degree within our bodies. This is natural. To a certain extent, we need inflammatory reactions. The reason that we become feverish and experience high bodily temperature when we are sick, for instance, is because our body is deliberately creating an inflamed, hostile environment to drive away or kill off the pathogens in the body. Likewise, if we sustain a physical injury, such as to a knee, the inflammatory response is a natural reaction that sends in a rush of white blood cells while also cushioning and preventing normal movement of the injured knee so that healing can take place.